The Grub Club is the second business venture for husband and wife team Paul ‘Dougie’ Douglas and Belinda Smullen, their first being the award winning café, The General Food Store, in Emerald.
With an extensive background in hospitality and catering both in Melbourne and the UK, Dougie has used his experience to create ethical, seasonal menus that are designed for sharing. Along with Belinda, a graphic designer, they have been inspired to create a catering business that provides a fresh approach to event catering with an affordable price tag and a great style.
The Grub Club is all about packages, keeping the process simple and saving you time and energy as well. Dougie and Belinda wanted to create a product that took the hassle out of event catering whilst maintaining a high quality standard. The result is The Grub Club. Take a look around, see if the shoe fits and hit us up if you’d like to know more.